The Eco Edo Art Aquarium is a modern exhibit that combined traditional Japanese themes with thousands of live goldfish, avante-garde fish tanks, and a dance club atmosphere complete with live music on weekend nights. It's not to be missed.
A lover's sanctuary in the Osaka Kita and Umeda area, Ohatsu Tenjin (officially Tsuyuno Tenjinsha), beholds one of Japan's greatest love stories. Japan's 'Romeo and Juliet', the story of Ohatsu and Tokubei has kept lovers flocking to the shrine for generations.
The Kishiwada Danjiri Matsuri is the largest, if not greatest, danjiri matsuri (float festival) in Japan. Celebrating 300 years of tradition, neighbourhoods compete by racing 35 4-tonne danjiri through the streets of Kishiwada. Held every September, the festival is a direct train ride from Kansai Airport. With the event's immense popularity, it is still possible to get an unobstructed view of the danjiri and the chanting float-pullers. If you follow the path directly opposite Kispa La Park, it is possible to explore the surrounding streets, which have reduced crowds and greater views.
Art Space Yosuga (Art space 寄す処) is an artists' residency, gallery and cafe/bar located 15 minutes walk from JR Kyoto Station. The derived meaning of 'Yosuga' is 'connection' and establishes the founding philosophy for the art space. Art Space Yosuga is a platform for communication - linking art, cultures, and the international community. Located in a twin set of renovated traditional Japanese houses, Art Space Yosuga incorporates a shared living and working space along with a cafe/bar gallery
The Nozawa Onsen Fire Festival, an outrageous combination of flames, kindling and tons of sake is held every year on January 15th in Nozawa Onsen, a hot spring resort and ski village in northern Nagano Prefecture.
Located in Tokyo’s popular nightlife district, Roppongi Kaguwa is not your typical restaurant where one merely dines and wines. Fronted by a sophisticated Japanese-style façade, this dinner theatre incorporates a huge variety of wicked entertainment and delectable cuisines that can only be best described as ‘an excellence of fusion’.