The Taste of Tokyo was held at the Symbol Promenade Park (Odaiba) and premiered as the first event to feature Chefs Makoto Onishi of Salvatore Cuomo, Etienne Sonntag of the Spanish embassy, and Ryo Horiuchi of the Austrian embassy.
Xevi Ramon, founder of Triticum bread factory in Cabrera de Mar, Barcelona, Spain was on hand to demonstrate the secrets of making artisan bread.
The festival had 35 booths that featured cuisine from all corners of the globe to include Nepal, France, Australia, Mongolia, Italy, South America and Latin America.
It was an amazing event that brought together the community of Tokyo in an international atmosphere. The Taste of Tokyo showcased the global food scene in Tokyo, and featured world class menus from restaurants in Tokyo along with performances from international performers and entertainment for kids.
