By Tom Roseveare
Tired of sake? Why not get acquainted with Japan's fine selection of wines during a visit to the Takahata Winery.
By Anna van Dyk
Japanese- and Western-style, handmade sweets, made with techniques passed down through generations of the Sato family. There's something for everyone and plenty of options for souvenirs.
By Laura Welch
Heavenly vegetarian cuisine developed by mountain priests
By Alena Eckelmann
"Yamagata-style Italian cuisine" has become a brand name amongst food connoisseurs in Japan, and Al-che-cciano restaurant in Tsuruoka City is a prime example of this food
Mongolian BBQ a la Genghis Khan: expect to eat a lot of lamb
In a prefecture renowned for the quality of its produce, it's easy to become complacent about food. Ippuku-ya is a reminder of how special dining in Yamagata can be.
By Amber Mezbourian
Rustic, handmade soba, available even during the off-season at Yamadera, Yamagata.
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