By Tom Roseveare
Heavenly vegetarian cuisine developed by mountain priests
By Alena Eckelmann
Tired of sake? Why not get acquainted with Japan's fine selection of wines during a visit to the Takahata Winery.
By Anna van Dyk
In a prefecture renowned for the quality of its produce, it's easy to become complacent about food. Ippuku-ya is a reminder of how special dining in Yamagata can be.
By Amber Mezbourian
Orizuru is a restaurant in Kaminoyama that serves home-style cooking based on local ingredients
Mongolian BBQ a la Genghis Khan: expect to eat a lot of lamb
Sou Sou, in Kaneyama, is no ordinary soba restaurant. Step inside and you'll feel as though you've been transported back to Meiji-era Japan.
"Yamagata-style Italian cuisine" has become a brand name amongst food connoisseurs in Japan, and Al-che-cciano restaurant in Tsuruoka City is a prime example of this food
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