Food Regional Ramen - Kansai Sleiman Azizi The ramen of the Kansai region, characterised by soy sauce-based broths, shows great variety.
Food Regional Ramen - Hokkaido Sleiman Azizi Hokkaido is home to numerous types of ramen. Lard or butter are common ingredients while the noodles tend to be curly.
Food Regional Ramen - Kyushu Sleiman Azizi Ramen from Kyushu is characterised by its tonkotsu pork broth.
Food Regional Ramen - Chubu Sleiman Azizi Despite the ramen of the Chubu region being mainly soy sauce-based, the variety of flavours is impressive.
28 Japanese Yoshu Shonin Ramen Featured Yoshu Shonin (揚州商人) has been bringing Chinese-style ramen to Japan since 1990, now stretching to 34 outlets across the Kanto region in Tokyo, Kanagawa,
Japanese Soranoiro – Veggie Ramen Tom Roseveare Soranoiro (ソラノイロ) specialises in healthy, vegetable-based ramen.
Food Iida Shouten Ramen Tom Roseveare seaside town of Yugawara, famous for its hot springs and idyllic coastal views, Iida Shouten (らぁ麺屋飯田商店) gives the town a new claim to fame – quality ramen
Food Gyukotsu Ramen Matador Tom Roseveare Try beef bone ramen at this ramen shop in north Tokyo – including huge slices of roast beef.