Food Regional Cuisine - Aichi Sleiman Azizi Aichi prefecture is famous for its hearty use of miso in its cooking. Dishes include hitsumabashi eel on rice, miso katsudon pork..
Food The Regional Cuisine of Kansai Sleiman Azizi The Kansai region of south-central Honshu is made up of 7 prefectures - Hyogo, Kyoto, Mie, Nara, Osaka, Shiga and Wakayama. Some..
Food Regional Cuisine - Kyoto Sleiman Azizi World famous for its sophisticated and refined culinary traditions, Kyoto prefecture is home to beautiful local foods. These include..
Food Regional Cuisine - Shiga Sleiman Azizi Shiga prefecture's Lake Biwa is the source for much of the prefecture's most fascinating foods. Dishes like funazushi, kamo..
Food The Regional Cuisine of Chugoku Sleiman Azizi The Chugoku region of western Honshu is made up of 5 prefectures - Hiroshima, Okayama, Shimane, Tottori and Yamaguchi. Some of the..
Food Regional Cuisine - Ibaraki Sleiman Azizi Rich in rural heritage, Ibaraki Prefecture is known nationwide for its quality Hitachi wagyu beef and as being the national capital..
Activities 3 Must-Do Things on Remote Iriomote Island Sleiman Azizi The Okinawan islands of Iriomote, Ishigaki and Kohama are filled with friendly people, good food and superb scenery. Three recommendations..
Food Regional Cuisine - Saitama Sleiman Azizi Saitama Prefecture is famous for its wheat production. Local dishes like udon noodles are very popular with a huge number of local..