Any recommendations for not too expensive kobe beef?

Asked by Amanda Ho · 3 months ago
     

Please login to answer this question.

1 Answer
0
Answered by Bonson Lam · 2 months ago

One of the best "paddock to plate" experiences is the Haru Cooking Class in Kyoto, where you can learn about where the masters source their beef before cooking it.  There is also an optional market tour as well. https://en.japantravel.com/kyoto/haru-cooking-class/1307