Food Regional Ramen - Tohoku Sleiman Azizi Ramen in Tohoku prefecture is surprisingly light in texture and taste and is characterised by its use of thin, wavy noodles.
Food Kagoshima Ramen Championship Late Feb The Kagoshima Ramen Festival involves various ramen chefs battling it out to be awarded the title of the prefecture's best ramen.
Food Regional Ramen - Kyushu Sleiman Azizi Ramen from Kyushu is characterised by its tonkotsu pork broth.
Food Regional Ramen - Chubu Sleiman Azizi Despite the ramen of the Chubu region being mainly soy sauce-based, the variety of flavours is impressive.
Food Marugen Ramen Amanda Ho Marugen Ramen is a ramen chain found mainly on Honshu, with a few outlets in Shikoku. The speciality here is the feremented soy sauce.
Food Regional Ramen - Chugoku Sleiman Azizi The ramen of Chugoku is full of unique styles of noodles.
Food Regional Ramen - Kansai Sleiman Azizi The ramen of the Kansai region, characterised by soy sauce-based broths, shows great variety.
Food Regional Ramen - Hokkaido Sleiman Azizi Hokkaido is home to numerous types of ramen. Lard or butter are common ingredients while the noodles tend to be curly.