29th Feb 2016 - 28th Feb 2017
Make and taste a variety of mouth-watering canapés and appetizers using vibrant ingredients aesthetically arranged which are easy to recreate at home.
Once our time in the kitchen is done, you will have the chance to sample four different kinds of sake while learning basic categorization, history and traditions of this wildly popular drink of Japan.
Selectively paired, experience how the sake effortlessly enhances the flavor of your canapés and appetizers while you devour your creations.
*You do not need a PayPal account to purchase this course. You only need a credit card.
Class Schedule and Information
* The class schedules vary depending on the popularity of the class.
March schedule: Saturday 12th, Saturday 19th, Saturday 26th
Each Japanese Canapes and Appetizers with Sake Pairing class price is all-inclusive including ingredient cost.
Cooking School Address:Stoke Azabu K&S (Building)Unit 5013 Chome-1-5 AzabujubanMinato-ku, Tokyo
(30 seconds from Exit 1 of Azabujuban Station)
(Sundays are not available)
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