Food Kanebun Restaurant Shin Anjo Bonson Lam with scrumptious tamari, a premium soy sauce that has won many fans in Aichi
Food Kamakura Sushi Shop - Kimi Tomoko Kamishima “Kon-nichi-wa!” This means, “Hello!” "O-su-su-meh wa nan desuka?
Culture Zen at Kamakura's Kencho-ji Temple Tomoko Kamishima It was donated from the Pakistan government in 2005, after the Aichi Prefecture
Food Japanese Green Tea Tasting Bonson Lam such as Sencha, Hōjicha Gyokuro, and Gencha, from places like Nishio in Aichi
Accommodation Irago Sea Park and Spa Featured located on Cape Irago at the very tip of the Atsumi Peninsula, in southeast Aichi
Culture Tosho-gu Shrine’s Secret Magic - 1 Tomoko Kamishima Ieyasu was born in 1542 in Aichi and died in 1616 in Shizuoka, and he left
Culture Tsurumai Park Chris Glenn diameter and ten meters high, it is the largest circular burial mound in Aichi
Culture Kamakura’s Tenen Hiking Trail Tomoko Kamishima The kanji character of Tenen (天園) and the pronunciation of “Kon-nichi-wa