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Regional Cuisine - Ehime

Regional Cuisine - Ehime

Sleiman Azizi

Overview Taking full advantage of its proximity to the Inland Sea and climate... salads, hotpots and with alcohol, the fish is minced before being fried, giving

9
Nanashi Ramen

Nanashi Ramen

Tom Roseveare

to 1kg of genkotsu (or pork bones) per 3 servings, a more comfortable dining... or less completely removes the strong odour associated with tonkotsu, making

Tokyo 8
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