Kyoto
Food

Nov 25, 2013 - 1 min read

Kyoto Trattoria Minoura

A cozy restaurant near Koda-ji Temple

By Tomoko Kamishima

Community writer

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Entrance of Trattoria Minoura

Entrance of Trattoria Minoura

Pasta with mushroom, shrimp in cream sauce

Pasta with mushroom, shrimp in cream sauce

Cool arrangement of the lights

Cool arrangement of the lights

Take a look! Their chopsticks are very delicate (right)

Take a look! Their chopsticks are very delicate (right)

Pasta with mustard herb, ham, large slices of Parmesan cheese, in tomato sauce

Pasta with mustard herb, ham, large slices of Parmesan cheese, in tomato sauce

Red wine, blood orange juice, and water

Red wine, blood orange juice, and water

Simple interiors

Simple interiors

Entrance of Trattoria Minoura

Pasta with mushroom, shrimp in cream sauce

Cool arrangement of the lights

Take a look! Their chopsticks are very delicate (right)

Pasta with mustard herb, ham, large slices of Parmesan cheese, in tomato sauce

Red wine, blood orange juice, and water

Simple interiors

Trattoria Minoura is a small restaurant near Kodai-ji Temple and Yasaka Jinja Shrine. In Kyoto, Machi-ya type restaurants like this are renovated from traditional houses into modern tasteful restaurants and cafes. Trattoria Minoura’s weekday lunch set (1500 yen) is quite reasonable and tasted pretty good. It includes a main pasta dish with a small salad and bread. Drinks and desert are extra. Opened at 11:30 AM to 2:00 PM for lunch, 5:30 PM to 9:00 PM for dinner. Closed Tuesdays.

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Tomoko Kamishima

By Tomoko Kamishima

Community writer

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