Asia’s premier luxury lifestyle destination that continues to expand into some of the world’s leading locations will soon be setting up an astounding venue in Tokyo’s most prominent commercial and business center, Shibuya. Nestled at the rooftop of the iconic Tokyu Plaza Shibuya at level 17 and 18, CÉ LA VI TOKYO will launch on 5 December 2019.
Iconic Locations Japan Co. – a joint venture between Y's Table Corporation, the force behind famed fusion restaurants XEX and SALVATORE CUOMO and Singapore’s Iconic Locations Limited, will manage CÉ LA VI TOKYO situated at the heart of one of Asia’s most renowned and celebrated districts.
A prominent cultural hub amongst the well-heeled and sophisticated city dwellers, Shibuya is widely known for its edgy vibe, trendy boutiques, exquisite restaurants & bars, and vibrant nightlife culture. A cultural entity of its own, Shibuya sees 2.4 million people pass through its station every day and is home to the most identifiable landmark of the city; the intersection outside Shibuya station.
Tokyo is the next expansion of CÉ LA VI’s presence in Asia, adding to an already impressive roster of notable locations in Singapore, Hong Kong, Colombo, Taipei, Shanghai (opening Oct 2019) and Dubai (opening Nov 2019), all of which showcase unparalleled vistas.
With its flagship property atop the landmark SkyPark Observation Deck of Marina Bay Sands, CÉ LA VI SINGAPORE offers magnificent views of the city skyline and Singapore Strait. CÉ LA VI KONG KONG is housed on the 25th floor of California Tower in the heart of Lan Kwai Fong, offering stunning views of the Hong Kong skyline. Situated on the 48th floor of Breeze Nanshan skyscraper, CÉ LA VI TAIPEI is the highest rooftop lounge in the city, offering sweeping 360-degree aerial views of a vibrant city on one side and the mountainous Yangmingshan National Park on the other.
THE PURSUIT OF PLEASURE
Born from the universally known French phrase that translates into ‘THIS IS THE LIFE’, CÉ LA VI lives to create unique experiences that stimulate the senses, elevate the spirit, and amplify passion. Consisting of a Restaurant, Club Lounge and SkyBar, CÉ LA VI serves a tantalising new frontier of Contemporary Asian cuisine, an extensive list of premium cocktails and beverages, and world-class, A-list local and international entertainment at a multi-tiered venue.
CONTEMPORARY ASIAN CUISINE
CÉ LA VI RESTAURANT & SKY BAR’s playful interpretation of contemporary Asian cuisine offers a variety of creations packed with passion and inspiration. The innovative menu layers bold and complex flavors with the region’s finest ingredients. With every dish inspired by various countries, traditions, and spices, guests are sure to embark on a multi-sensorial journey set against the picturesque cityscape of Tokyo.
BAO BY CÉ LA VI BAO
by CÉ LA VI features a special selection of delicious, savory and sweet creations that guests can choose to enjoy on-the-go or while seated alfresco. The conveniently located casual café at the terrace is the perfect way to start your dining experience at CÉ LA VI.
The state-of-the-art venue is equipped with the finest sound system designed to provide an immersive sound experience that complements its sleek interior, delicious mixology and cityscape view. Local and international talents will bring the perfect compositional score to ensure a seamless transition from daytime to night-time. Entertainment will be further choreographed to feature an immersive experience of audio-visual technology, electric performances, and contemporary music. The combination is a transcendent experience of a curated soundscape that reaches new heights and impresses even the most discerning clientele.
The interior design of CÉ LA VI TOKYO began with the Hong Kong project in 2001 and expanded its activities globally to the likes of New York, London, Qatar, and Paris amongst many others. Mr. Yasumichi Morita, a representative of GLAMOROUS co. Ltd., is also a commercial environment designer at Tokyu Plaza Shibuya, responsible for creating a space within the theme of nature.