Food Regional Cuisine - Okinawa Sleiman Azizi The cuisine of Okinawa prefecture is very different to that of mainland Japan. Drawing on strong Chinese and Southeast Asian influences,..
Food Regional Cuisine - Oita Sleiman Azizi Oita prefecture is famous for its karaage deep-fried chicken morsels. The prefecture, however, is also a seafood lover's paradise..
Food Regional Cuisine - Kumamoto Sleiman Azizi Kumamoto prefecture is filled with unique dishes and flavours. It's known for its basashi horse meat sashimi, karashi renkon..
Food The Regional Cuisine of Chubu Sleiman Azizi The Chubu region of central Honshu is made up of 9 prefectures - Aichi, Fukui, Gifu, Ishikawa, Nagano, Niigata, Shizuoka, Toyama..
Food Regional Cuisine - Aichi Sleiman Azizi Aichi prefecture is famous for its hearty use of miso in its cooking. Dishes include hitsumabashi eel on rice, miso katsudon pork..
Food The Regional Cuisine of Kansai Sleiman Azizi The Kansai region of south-central Honshu is made up of 7 prefectures - Hyogo, Kyoto, Mie, Nara, Osaka, Shiga and Wakayama. Some..
Food Regional Cuisine - Kyoto Sleiman Azizi World famous for its sophisticated and refined culinary traditions, Kyoto prefecture is home to beautiful local foods. These include..
Food Regional Cuisine - Shiga Sleiman Azizi Shiga prefecture's Lake Biwa is the source for much of the prefecture's most fascinating foods. Dishes like funazushi, kamo..