Ichigo No Sato Farm in Oyama

All-you-can-eat strawberry picking plus desserts!

By Jessica A Paje    - 1 min read

If you're planning to visit Tochigi Prefecture, try all-you-can-eat strawberry picking at Ichigo No Sato Farm. From December to May, enjoy picking and eating as many strawberries with your family or organization within 30 minutes.

General admission for strawberry picking varies from 700 yen to 1,600 yen depending on your age and the month you visit. By appointment only, you can make online reservations.

On Saturday, Sunday and Holidays, you can go strawberry picking at night and enjoy a stone oven pizza dinner for 2,500 yen per person. After strawberry picking, be sure to visit Marche gift shop for a variety of strawberry desserts to eat immediately or packaged to take home. After looking at the display case of strawberry cakes and tarts, you'll want to try one of each!

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Jessica A Paje

Jessica A Paje @jessica.paje

Originally from San Diego, California, I lived in Japan for 4-1/2 years and now I am currently based out of Honolulu, Hawaii. In December 2010, I arrived in Yokosuka with a new outlook on my future. Mainly, to refocus on family and let my curiosities take us to places we’ve only dreamt of. Along the way, we’d hopefully develop new friendships and simply collect memories to last a lifetime. Then, there was the Tōhoku earthquake and tsunami on March 11, 2011. I will never forget that experience and the devastating effects it had on the entire country. I asked the community, “What can I do to help?” Collecting, sorting, and packing donations, was the least I could do. I also ended up going back to California for one month, raised a small monetary donation for Red Cross, and secured a few phone interviews to help spread the word on how others from the United States could assist. I was determined to show my family, friends, and folks across the world that it would be okay to return to Japan. After all, I wanted them to know that all of the little things that make up this beautiful country still existed. What better way than to use a platform such as JapanTravel.com to share photos and stories full of life, history, and culture. It is a pleasure to say I have contributed more than 150 articles to a database that now collectively holds more than 15,000! This journey has not only allowed me to realize my initial goals, but I’d like to think that it has somehow played a role in sparking an interest locally and across the globe for others to experience all that is published here and more. I invite you to also share your wonderful stories, offer comments, and ask questions right here on JapanTravel. Feel free to contact me at jessica.paje@japantravel.com. Safe travels! ٩( ๑╹ ꇴ╹)۶