Woodberry's (link in Japanese) is a frozen yogurt shop located in the trendy neighborhood of Kichijoji in Western Tokyo. The idea is simple: fresh seasonal fruit or even cream cheese is blended into plain frozen yogurt for a refreshingly light and smooth taste. The yogurt is a homemade recipe which is a little bit sour and completely different from ice cream. Fruits may include mango, figs, American cherry, avocado and more. Prices are reasonable with a single flavor small cup starting at 360 yen. Woodberry's is open from noon to 11 p.m. on weekdays and 11 a.m. to 11 p.m. on weekends and holidays.
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I first visited Japan in 2001 and since then have returned many times. With the efficiency and reliability of its transportation, the graciousness of the people, and the dedication to quality in food and service, Japan has been my standard for modern travel convenience. Every return has reminded me of the remarkable depth and diversity of the country with no two trips being alike, despite retracing steps through familiar neighborhoods. The constant dynamism of the urban centers combined with the emphasis on tradition, sense of aesthetics, and attention to detail make it one of the most exciting places to visit and an inexhaustible land for novel experiences, modern and ancient.