Japanese Kohanyu Cafe Mandy Bartok vegetables like bamboo shoots and rape blossom greens, as well as a number of tofu-based
Japanese Vegan Ramen in Kyoto Anonymous with plenty of bean sprouts, seasonal vegetables, and a block of crispy tofu
Food Torii Chaya Shin Shin An Cordelia Ding These "kawadoko" restaurants are highly famous for their fresh fish and tofu courses, especially.
Japanese A Gift of Food from Nara Allie Tan Goma tofu, made from sesame and kudzu instead of soy beans is commonly
Japanese Miyako Standing Soba Restaurant Khoirunnisa Wirdaningrum Soba Udon, Kitsune Udon topped with aburage (a Japanese large-sliced tofu
Cafe A Peaceful Café in Heiwadai Park Amber Mezbourian and (somewhat surprisingly) some faux ‘meat’ made from marinated fried tofu
