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Michelin-Starred Ramen in Tokyo

Michelin-Starred Ramen in Tokyo

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Its broth is made from clams and both the ingredients and the cooking whole process make for a fresh-tasting bowl of seafood ramen.

Tokyo 1
Ramen with Chicken Broth Soup

Ramen with Chicken Broth Soup

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The soup here - full of chicken and vegetables - simmers for eight hours, a process that deepens the flavor of this Italian-style ramen.

Tokyo
Tori-Paitan Ramen [Closed]

Tori-Paitan Ramen [Closed]

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In this video Brian is joined by Rena to taste chicken ramen from “Marutama”, a chain that boasts as many as 14 overseas outlets!

Tokyo
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