Starbucks Reserve® Roastery Tokyo is ushering in the much-anticipated sakura season starting on Saturday, February 15th 2025, with an array of seasonal beverages and treats to enjoy. This year’s theme is "HEART MEETS SAKURA," highlighting the deep emotional connection that many people have with the cherry blossoms. Visitors can experience the essence of sakura before the flowers bloom, all while enjoying spring-inspired drinks along the Meguro River.
The drinks available include the following:
Sakura Cream Latte (Hot/Iced)
Available at the main bar on the first floor, this returning favorite combines the sweet flavors of bean paste powder and cinnamon with rich espresso and soy milk. It evokes the taste of traditional Japanese sweets, offering a taste of spring with each sip. Although the base of the drink is soy milk, it still contains dairy—so if you're vegan or have dairy allergies please keep that in mind.
- In-store: 1050 JPY
- Take-out: 1031 JPY
Sakura Tranquility
Served at the Teavana™ Bar on the second floor, this iced tea combines peach tranquility tea, chamomile, pineapple, and salted cherry blossoms, creating a refreshing drink that celebrates the four blossoms of spring: cherry, plum, peach, and apricot. Stir the drink to bring out the full floral flavors, or add plum jam for a sweet and salty twist.
- In-store: 1200 JPY
- Take-out: 1178 JPY
Celebrate Spring
Head to the Ariviamo™ Bar on the third floor for this exclusive cocktail. "Celebrate Spring" blends traditional Japanese amazake with sparkling wine and cherry blossoms, offering a perfect celebratory drink.
- In-store only: 2200 JPY
Treats at Princi Bakery
The on-site Princi Bakery is also celebrating cherry blossom season with its aptly-named “SAKURA Series.” Visitors can pick from spring treats like the Cornetti Sakura, inspired by cherry blossoms falling on the Meguro River, and the Torta Sakura, a beautiful cake offering a cherry blossom flavor paired with a light crumble texture.
