As the rise of plant-based eating continues, many seasonal afternoon tea events are factoring this into their menus. The Spring Afternoon Tea event at the Tokyo Marriott Hotel is one of them, with the inspiration behind the dishes on offer drawn from a colorful flower garden.
Many of the sweets take on shades of pink, with options like a rose & strawberry parfait, strawberry millefeuille, and a color gradient flower shortcake to name just a few. There are also several savory options including a beet and soy milk potage and a soy ham and hummus open-faced sandwich.
The afternoon tea event is priced at ¥8,700 per person, and reservations can be made via the Tokyo Marriott Hotel site here.
