Japanese Shibamatsu in Tokyo Natsuko Yokota SUMO FOOD: Shibamatsu in Tokyo specializes in tasty "chankonabe", a favorite of sumo wrestlers
American Potasta Tokyo [Closed] Fiona Yoshitake Potasta is a Tokyo must-eat: healthy sandwiches overflowing with organic vegetables
Japanese Shomoto, Musashi Koyama [Closed] Aric Denfield Shomoto (しょう本) is a restaurant which combines elegance, a friendly atmosphere and the most fantastic food and drink. A gre..
Japanese Tempura Tendon Tenya in Shinjuku Sunisa Meanchaipiboon Tempura is a fried food that uses seafood and vegetables. It came to Japan in the 16th Century.