Japanese Tonchin Ramen Tom Roseveare Tonchin (屯ちん) serves classic pork bone—or tonkotsu—style ramen in the heart of Tokyo's Ikebukuro district.
Japanese Octopus Cracker in Kamakura April Bair Try tako-sembei (octopus cracker) when visiting the Great Buddha and Hasedera Temple in Kamakura. Strange but tasty treat for..
Japanese Men Dojo Ramen Restaurant Todd Wojnowski Men Dojo is a delicious ramen restaurant well off the beaten path, with a wide menu and great tasting noodles.
Japanese Nazuki Seafood Restaurant, Tsukiji Celine Ong Located in Tsukiji, Nazuki seafood restaurant delivers a multi-sensory experience with the use of its new projection mapping technology...
Cafe Okanoeisen Bakery in Ueno Alexandra Dorovici Okanoeisen is a sixth generation traditional Japanese bakery dedicated to creating the finest pastries from the best local ing..
Japanese Ajisen Ramen Restaurant Yui Yamaguchi Premium pork ramen with tonkotsu (pork bone) stock and handmade noodles, Topped with thin tender slices of pork belly, cabbage,..
Japanese Tengaiten Tom Roseveare Tengaiten (天外天) serves up Kumamoto ramen in the city centre – tonkotsu ramen with garlic.
Japanese Tasting Across the San’in Region Niaya Harper Introducing the culinary delights exclusive to the San'in Region. Discover a new way to eat wagyu Tottori-style!