Food Regional Cuisine - Mie Sleiman Azizi From tsu gyoza which was once served only to children and the extra thick noodles of Ise udon, to the simple hand-mixed fishermen's tekone-zushi dish and
Food Foodies Guide to Authentic Japanese Cuisine Serena Kim Shiobiki Zushi from Yamagata Shiobiki Zushi, a type of pressed... This unique sushi variety is crafted from salted salmon.
Food Regional Cuisine - Akita Sleiman Azizi Hotpot dishes like kiritanpo nabe and shottsuru nabe are popular, hatahata zushi is a sandfish dish hundreds of years old while iburi gakko are pickled
Food Regional Cuisine - Nara Sleiman Azizi Foods like Miwa somen, kakinoha zushi, narazuke and Yamato no chagayu are about as old as Japan itself and represent a deep respect for heritage and elegant
Food The Regional Cuisine of Kansai Sleiman Azizi the spur of the moment fisherman's fare of seafood and rice, tekone-zushi... satisfy as a broth in winter, a fermentation heritage lies with kakinoha zushi
Food Hamazushi, Yashio City Sleiman Azizi Close to Yashio station, Hamazushi is a sushi train restaurant that offers very cheap sushi dishes and other family-oriented dishes.
Japanese A Gift of Food from Nara Allie Tan One is kaki no ha zushi, or sushi wrapped in persimmon leaves.... The wrapping adds a nice subtle aroma and taste to the sushi that is unique
Food Gonpachi Harajuku Jianne Soriano Its menu comprises of Nori Temaki, also known as Japanese hand-rolled sushi... The sushi bar is then, specializing in Temaki.
