Food Regional Cuisine - Nagano Sleiman Azizi Nagano prefecture is famous for its soba buckwheat-based cuisine. Shinshu soba, probably Japan's number one soba noodles, can..
Food Regional Cuisine - Ishikawa Sleiman Azizi Ishikawa prefecture is home to unique fermentation methods with foods like kaburazushi and fugu nukazuke. Other dishes feature fatty..
Food Yokohama Blue Bottle Cafe Stand Christophe Audisio Blue Bottle has come a long way since its creation in 2002 and its latest addition in Kanagawa's Yokohama is bound to succeed..
Food Regional Cuisine - Gifu Sleiman Azizi Gifu prefecture is known for its Hida beef, one of the nation's more famous beef brands. It's landlocked mountainous terrain..
Food Regional Cuisine - Aichi Sleiman Azizi Aichi prefecture is famous for its hearty use of miso in its cooking. Dishes include hitsumabashi eel on rice, miso katsudon pork..
Food Regional Cuisine - Kyoto Sleiman Azizi World famous for its sophisticated and refined culinary traditions, Kyoto prefecture is home to beautiful local foods. These include..
Food Regional Cuisine - Nara Sleiman Azizi The regional cuisine of Nara is filled with history, heritage and tradition. Foods like Miwa somen, kakinoha zushi, narazuke and..
Food Regional Cuisine - Wakayama Sleiman Azizi Wakayama prefecture is home to an ancient historical culinary tradition. Foods like meharizushi and saba no narezushi hearken back..