Food Four Seasons Steak House Bonson Lam Scratch beneath for the story of the American Village, of Okinawans making a new life going in Argentina, of encounters with the..
Food Shima Nakama Restaurant Bonson Lam Whisk yourself away under some palm trees and island kitchens at Shima Nakama, literally a friend's island restaurant
Accommodation Mercure Hotel Naha Bonson Lam The future of travel, is the democratisation of travel. One that regardless of ability, one can enjoy life to the full.
Food Sakaemachi After Dark Bonson Lam Being in Sakaemachi is like being in your teenager’s bedroom. At midday it looks lifeless, abandoned, and unkempt. At dusk the..
Food Okinawa Goat Misaki Bonson Lam What do you call a goat of wisdom and stamina? From the Maritime Silk Road to the byways of Sakae Machi, the past and present meet,..
Food Shu'n Wine and Dine Swissotel Namba Bonson Lam Onkochishin is a philosophy that I often associate with the chefs of Osaka. Confucius explains, “Exploring the old and deducin..
Culture Naha City Museum of History Bonson Lam Naha museum may seem as dry as the sixty year old librarian who lorded over you in elementary school, but this little town that..
Food Cicada Sake and Teahouse Bonson Lam Why is this sake named after the Cicada? Maybe my mother in law has a clue, having collected Cicadas and butterflies in her youth..