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Regional Cuisine - Ehime

Regional Cuisine - Ehime

Sleiman Azizi

alcohol, the fish is minced before being fried, giving it a light brown colour... Not only is the dish delicious, but the cooked tiger prawns, sea bream,

9
Maito Design Works

Maito Design Works

Sherilyn Siy

of yellow brown is best described by its name, "steamed chestnut color... As they touch our skin directly, we feel closer to nature.

Tokyo 3
Hagi Has It All

Hagi Has It All

Sarah Nishina

Rent a bike for a few hundred yen from Yokoyama Shoten; on the corner opposite... Riding is the best way to cover the Hagi area.

Yamaguchi 10
Yamagata: Food Guide

Yamagata: Food Guide

Farah Bassyouni

the annual Autumn Imon Festival at the Mamigasaki River, where imoni is cooked... The dish is cooked in soy sauce broth and then garnished with a little

Yamagata
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