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Culinary specialties of Matsuyama

Culinary specialties of Matsuyama

Anonymous

One of these helpfully bears the name of the city—matsuyamazushi (松鮓),... Botchan dango (坊っちゃん団) are three rice dumplings on a skewer, coated with

Ehime
Climbing Mount Mitsu-toge

Climbing Mount Mitsu-toge

Nicole Bauer

clearly signposted—in both English (Mitsu-toge-yama) and Japanese (三つ峠)... put in another 10-minute climb to get to the very top (Kaiun-yama, 開運,

Yamanashi 2
Yamate History Archives

Yamate History Archives

Tomoko Kamishima

One of the preserved buildings, the Yamate History Archives (Shiryo-kan 手資料館 ) now acts as an archive of the old Yamate foreign settlement.

Kanagawa 1
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