Food Regional Cuisine - Niigata Sleiman Azizi Local foods include hegi soba, sasa dango, ayu no ishiyaki and noppei shiru.
Food Regional Cuisine - Fukui Sleiman Azizi Fukui prefecture is home to some of Japan's best snow crab and soba noodles.
Food Regional Cuisine - Hyogo Sleiman Azizi Other local foods include the retro akashiyaki egg dumpling balls, ginger-flavoured Himeji oden and the sweet tasting simmered sand eel known as ikanago
Food Regional Cuisine - Nara Sleiman Azizi The regional cuisine of Nara is filled with history, heritage and tradition.
Food Regional Cuisine - Mie Sleiman Azizi From tsu gyoza which was once served only to children and the extra thick noodles of Ise udon, to the simple hand-mixed fishermen's tekone-zushi dish and
Food Regional Cuisine - Yamaguchi Sleiman Azizi Dishes like sanzoku chicken, fugu, Iwakuni sushi and kawara soba are some of the more well-known dishes unique to the region.
Food Regional Cuisine - Tottori Sleiman Azizi Foods include gyukotsu ramen, kanimeshi, shironegi nabe and itadaki are some of the dishes unique to the region.
Food Regional Cuisine - Okayama Sleiman Azizi Okayama prefecture is home to a variety of local foods, both traditional and popular.