Food Regional Cuisine - Osaka Sleiman Azizi Dishes like kitsune udon noodles, ehomaki sushi rolls, kushikatsu deep-fried skewers and takoyaki octopus dumplings are revered throughout Osaka and Japan
Food Regional Cuisine - Wakayama Sleiman Azizi Wakayama prefecture is home to an ancient historical culinary tradition.
Food Regional Cuisine - Kagawa Sleiman Azizi Kagawa prefecture is famous for its udon noodles but the area is also known for its quality seafood and chicken dishes.
Food Regional Cuisine - Ehime Sleiman Azizi Ehime Prefecture in Shikoku is known for its sea bream dishes and citrus fruits production.
Food Regional Cuisine - Kanagawa Sleiman Azizi Kanagawa cuisine is based on its sea access, mountains and international port cities.
Food Regional Cuisine - Akita Sleiman Azizi The cuisine of Akita prefecture is famous for its deep winter influence.
Food Regional Cuisine - Kagoshima Sleiman Azizi Kagoshima prefecture is famous for its strong tastes and fresh seafood.