Nohara by Mizuno - Shop, Cafe & Kitchen, Run & Fitness Station

Kamata Hakensha Knife Shop

Crafting excellent cutlery in Asakusa

Author By JT Special
30 July 2013
Kamata Hakensha shopfront
Kamata Hakensha shopfront

Kamata Hakensha knife shop is a real family business, with a history dating back four generations. There are currently two generations of skilled hands behind the grindstone, expertly crafting their own specialty knives, which both perform superbly and please aesthetically. Though most people are drawn to the simple and well-made utensils that improve the kitchen experience, the store’s rare engraved knives provide a more exotic reason to shop there.

Kamata Hakensha has a line of over 800 knives ranging in price from ¥2,500 to ¥180,000. From intricate sakura patterns to the most impressive vegetable knives, they attract customers from all over the world and from all walks of life. The shop offers an in-store service to engrave a name or initials into each knife purchased. This takes about three minutes and makes for an excellent, personalized souvenir.

Kamata Hakensha’s knives are all designed by the owner, crafted with incredible skill and individually edged. Kamata-san has a formidable eye for knives and can find the smallest imperfections within the blade, ensuring his products are of the highest quality, standing out from the competing knife shops found in Asakusa.

The store’s concept centers on functionality. While the knives are beautiful; the real heart is in the quality. Each member of the family learns from the others and from training in an apprenticeship, meaning each generation has new insight into the craft of knife-making. If you visit the store you will probably see Kamata-san sharpening knives in the small glass booth.

Kamata-san himself can guide you through the purchasing experience, advising you on which knife is suited to which purpose. Once you have selected the perfect knife, it will be presented in a box with blade protector to keep it in perfect condition for years to come. However, if you are not so gentle with your knife, don’t fret. The store offers after-care service with which they will sharpen your knife for you to keep it in tip-top condition.

The range of knives offered is astounding, from antique-looking vegetable knives to layered steel which looks like a samurai sword. Those in the know will be aware that Japanese chef’s knives are some of the finest in the world, ideal for slicing maguro and other delicacies. If you want an authentic Japanese cooking experience, look no further than Kamata Hakensha.

Where to go next
A Day Tour of Yanesen in Tokyo
Where to eat
Restaurant Zakuro, Taito-ku
Where to stay
Agora Place Asakusa
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Kamata Hakensha
Official JapanTravel Partner
Established in 1923 with a history spanning four generations, Asakusa cutlery maker Kamata Hakensha knows how to slice it. The company's 800-strong product lineup includes top-grade handmade knives...
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Tayub Hussain
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a month ago
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I'd go purely got the shopping experience. And it would make a great gift for my mum!
Bonson Lam
4 months ago
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This store is also located in the heart of Asakusa, home to many family owned businesses. This area has an old world atmosphere, making it well worth a visit.
Nicole Bauer
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11 months ago
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I agree with everything that is being said in this article. I bought my first Japanese knife in this shop and the quality is outstanding. The after-care service is also amazing; they don't only do the usual sharpening but they can also eliminate any visible damages to the blade. You will think they gave you a new one rather than fixing it!
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