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Stay and Experience Tokyo [Closed]

Stay and Experience Tokyo [Closed]

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A moldy rice, koji is also used to make miso and soy sauce.... through the process of making dashi (a traditional broth) for the rice and miso

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Miho no Matsubara

Miho no Matsubara

Miho no Matsubara is a scenic area on the Miho Peninsula in Shimizu Ward of Shizuoka City, Japan. Its seven-kilometer seashore is lined with pine trees...

Shizuoka Free