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Okinawa Kokuto

Okinawa Kokuto

Sherilyn Siy

Okinawa kokuto is the non-centrifugal sugar made by boiling down cane juice using traditional methods. The cane juice condenses..

1
Blessing of the Yamabushi

Blessing of the Yamabushi

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After a traumatic injury at school, 12-year old Satoshi falls into emotionally difficult times. In an effort to figure out how she..

Yamagata 1
Roses in Japan

Roses in Japan

Elena Lisina

The rose in Japan is not as popular as other flowers of the country, but the world's first "blue rose" was grown in Japan. The..

6
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