
Rethinking Tradition in Tokachi
Rethinking Tradition in Tokachi Japanese washoku cuisine is no fixed feast
Explore Regional Flavors
Regional areas where you can enjoy the best of Japanese dining and discover things related to foods, are certified as “Savor Japan” by the Minister of Ministry of Agriculture, Forestry and Fisheries.
Savor Japan certification is designed to draw attention to the local brand that come from the numerous farming, mountain and fishing villages throughout Japan where food is a way of life, and lead to an increase in interpersonal exchanges through a deeper discovery of Japanese cuisine and the enjoyment of unforgettable experiences in authentic Japanese food culture.
Rethinking Tradition in Tokachi Japanese washoku cuisine is no fixed feast
Experiencing the Spirit of Washoku in Ichinoseki Food to be savored with all the senses
Celebrating the Freedom of Restraint in Tsuruoka Savoring devotion to truly local cuisine
Finding Culinary Treasures Along the Maze River There’s more than meets the eye
Keeping Culture Alive and Dynamic in Nishi-Awa Adapting to changing times in the mountains