Food Maruya Hatcho Miso Amanda Ho Miso is a traditional seasoning often used in Japanese cuisine. Hatcho miso is a variety of the red miso, traditionally made using..
Food Marugen Ramen Amanda Ho Marugen Ramen is a ramen chain found mainly on Honshu, with a few outlets in Shikoku. The speciality here is the feremented soy..
Food Konparu Coffee Shop Amanda Ho First opened in 1947, Konparu is one of the more established and popular coffee shops in Nagoya. Found only in Nagoya city, it currently..
Food Horaiken (Matsushimaya Store) Katrina Webber Eel is the food Japanese turn to when they want to feel pepped up from the heat of summer. Horaiken is the best Nagoya's special..
Food Yamamotoya Chris Glenn You haven't tried Nagoya's famed Miso Nikomi Udon until you've been to Yamamotoya!
Food Kanebun Restaurant Shin Anjo Bonson Lam The specialty here is Nagoya style eel rice with dried nori. The name of this dish is Hitsumabushi and is well known as a Nagoya..