Japanese

T's Tan Tan

Vegetarian ramen seller in a busy restaurant in Tokyo station

By Selena Hoy

Japanese

Vegan Ramen in Kyoto

With the growing popularity of veganism, particularly in Japan, vegans can now enjoy ramen at both entirely vegan and vegan-friendly joints throughout the country. Here are three spots to check out in Kyoto.


By Victoria Kamila

Vegetarian

Vegan in Osaka

The top 3 vegan restaurants in Osaka, specialising in soy meat chicken karaage, coconut curries, and tofu cheesecakes.

By Victoria Kamila

Japanese

Heianraku

Enjoy delicious Chinese, Japanese and vegetarian food at lovely Heianraku, a cozy restaurant in Takayama.

By Anne Lauenroth

Cafe

Alishan Organic Cafe, Saitama

Alishan Organic Center and Cafe has a great variety of organic, vegetarian and vegan friendly food all served up in an enchanting, riverside setting only an hour from Tokyo. 

By Rebecca Quin

Cafe

Nagi Shokudo

Shibuya, Tokyo: Unlike many vegetarian restaurants in Japan that tend to have only a few plate-lunch style specials, Nagi's menu is varied, with over a dozen dishes to pick and choose from, not to mention a healthy list of libations. Some choicey bits are the soy meat with sweet chili sauce, reminiscent of karaage (Japanese fried chicken), a tofu and veggie curry simmered in coconut milk, a kabocha squash salad, a stir fry with mushrooms, peppers, broccoli, and carrots, and many other colorful and mouthwatering dishes.

By Selena Hoy

Japanese

Soranoiro – Veggie Ramen

Soranoiro (ソラノイロ) specialises in healthy, vegetable-based ramen.

By Tom Roseveare

Featured Japanese

Special Veggie Soba

In this video, Brian and Rina go to Kojimachi’s “Soranoiro” to taste a very particular dish. The shop’s special veggie soba is a bowl full of vegetables, as hinted by the name!