Cafe
Shibuya, Tokyo: Unlike many vegetarian restaurants in Japan that tend to have only a few plate-lunch style specials, Nagi's menu is varied, with over a dozen dishes to pick and choose from, not to mention a healthy list of libations. Some choicey bits are the soy meat with sweet chili sauce, reminiscent of karaage (Japanese fried chicken), a tofu and veggie curry simmered in coconut milk, a kabocha squash salad, a stir fry with mushrooms, peppers, broccoli, and carrots, and many other colorful and mouthwatering dishes.
By Selena Hoy
