Food An Immersive Look Into Akita’s Food Heritage Veronica Carnevale and rice-rich plains, all of which receive a healthy coating of snow during... Given its availability and abundance during this time of year, hatahata
Food 24-Hour Yaro Ramen in Shibuya Revolutionizes Noodle... Umami bites The shop’s hearty ramen is known as “Yaro-style” and it is gaining recognition as a new genre of ramen!
Food Tatsu Sushi in Narita Airport Sleiman Azizi This red rice well complements the toppings prepared here, giving the sushi... Tatsu Sushi offers stand-in dining, takeaway as well as a la carte or sets
Food Nansatsu’s Alcohol: A Gourmet Journey Steeped in Tr... Veronica Carnevale Established during the Meiji period (1868–1912), Meijigura still follows... During his travels, he worked at multiple Scottish distilleries and carefully
Food Futaba Shokudo, Ibaraki Sleiman Azizi travelling outside of the major cities is the simplicity of choice when dining... Sprout Dining, eh? Well, the name was certainly cute.
5 Food Ramen Shuhei Bronwyn O'Neill Other items on the menu include tsukemen (dipping noodles) and oil noodles... luscious soy sauce-based ramen, considerate interior design makes the dining
Food Arkhe Apothecary & Kitchen Alicia Akiyama This new style of dining is perfect for the homey and cosy feel of the... my food, I managed to walk around the gallery and shop attached to the dining
Food Retro Style Coffee Shop Benny in Sendai Justin Velgus retro lighting and plenty of knickknacks to keep your eyes busy while dining... A heavy smoke drifts through the air during my lunchtime visit.