Culture Mount Omuro Arlene Bastion Mt Omuro in Ito, Shizuoka, last erupted about 4,000 years ago, leaving... immense ocean of dark blue sea and sky, the roof tops of the town of Ito
Food Vegan and Vegetarian Guide in Japan Joanna Ligon Tofu Dengaku Grilled or pan-seared tofu glazed with a sweet-savory miso... Yaki Onigiri These grilled rice balls are brushed with soy sauce or miso
Food Regional Cuisine - Fukushima Sleiman Azizi soup that makes use of dried scallop stock, hot pot dishes that uses miso... hot pot dish made with monkfish and vegetables all simmered in a pot of miso
Food Regional Cuisine - Aomori Sleiman Azizi Kenojiru Kenojiru is a miso-based soup filled with neatly diced root vegetables... Seasoned with salt and miso, and simmered for a long period of time, jappajiru
Activities Atre Kawasaki BBQ Beer Garden 2026 Mid Apr - Late Dec eat meat with a variety of seasonings, including the likes of sesame miso
Area Kitakata Kitakata is a center of sake and miso production in northern Fukushima, reflected by the many storehouses located here. The region is also famous for its local style of ramen—Kitakata ramen—known..
Culture Itabashi City Ward - Museums & Galleries Sleiman Azizi A 6-minue walk from Itabashihoncho Station on the Toei Mita Line.... A 13-minute walk from Nishi-Takashimadaira Station on the Toei Mita Line
Food Regional Ramen - Hokkaido Sleiman Azizi While miso, salt or soy sauce form the basis of most of the ramen here,... Originally made with a soy and salt-based broth, miso has become the go