Food Regional Cuisine - Aomori Sleiman Azizi Its cuisines features perhaps the world's best tuna in dishes like maguro-don, cheap but hearty barayaki beef and onion grill as well winter hotpot stews
Food Regional Cuisine - Saga Sleiman Azizi Saga beef is one Japan's top wagyu brands while Ureshino yudofu is tofu boiled using hot spring waters.
Food Regional Cuisine - Nagasaki Sleiman Azizi Nagasaki prefecture is famous for its international cuisine influences.
Food Regional Cuisine - Miyazaki Sleiman Azizi Miyazaki prefecture's local cuisine features the premium Miyazaki beef, succulent deep fried chicken nanban, hiya jiru summer soup and Ise ebi lobster.
Food Regional Cuisine - Fukuoka Sleiman Azizi Signature dishes like Hakata ramen and mentaiko have spread throughout the nation while motsunabe hotpot stew and takana meshi rice bowls are almost as
Food Regional Cuisine - Nagano Sleiman Azizi Nagano prefecture is famous for its soba buckwheat-based cuisine.
Food Regional Cuisine - Osaka Sleiman Azizi Dishes like kitsune udon noodles, ehomaki sushi rolls, kushikatsu deep-fried skewers and takoyaki octopus dumplings are revered throughout Osaka and Japan