Japan puts a real emphasis on seasonality when it comes to food and drink, and you'll see this reflected on supermarket and convenience store shelves plus at cafes and restaurants. During the late winter and early spring period, both strawberry and sakura flavored goodies take center stage, and both of these are featured at the Strawberry×Sakura Afternoon Tea at the Hilton Tokyo Bay.
Priced at 5200 JPY per head, the afternoon tea is set to include eight types of desserts including strawberry macarons with a cherry blossom flavored filling, six savory options, plus the pastry chef's specialty scones and free-flowing tea and coffee. It's a perfect way to welcome in the spring season with friends!
Reservations for the afternoon tea event can be made online via the Hilton Tokyo Bay website.