Culture Japan Heritage Journey in Tsushima Emi Takahata influenced by South Korea—Tonchan-yaki–featuring marinated pork with miso
Culture The History of Japan: Era by Era Joanna Ligon Miso, a cornerstone of Japanese cuisine, is also believed to have been... as “jiang,” was adapted by the Japanese into what we now recognize as miso
Culture A Happy Stay In Hita Arlene Bastion purity of Hita’s water continues to cement its fame for soy sauce and miso
16 Culture The Warehouses of Kawaramachi Justin Velgus This warehouse was originally used by the Kobayashi family for brewing miso
Culture Visiting Kanazawa Rey Waters gardens in Japan; the other two are Korakuen in Okayama and Kairakuen in Mito
Culture Ai's Cuisine Japanese Cooking Class Veronica Chen We had a mainly vegetarian course, which included: • Rice • Miso soup •
Culture Experience the Sea’s Blessings in Minamisanriku Veronica Carnevale Both wakame and mekabu are most often enjoyed in soups (especially miso
Culture Seaweed and Sightseeing in Iwate Veronica Carnevale People typically enjoy wakame in soups (especially miso soup), salads,