Food A Vegan Catering Service "MODOKI" Kota Ushio Nov 8, 2019 This grilled eel is made from tofu, yam, lotus root, konjac, and seaweed... Normal subuta is cooked with pork but "MODOKI" uses "ofu"
Food A Vegan-friendly Guide to Okinawa Kim Bergström Lunch options include things like a vegan omelet rice which uses tofu instead... Cafe Koku If you're after your vegan eats with a view, Nakijin'
9 Food Yagiya Soba in Nanjo City Peter Lin Yushi tofu is on the menu and this is a type of tofu which is unusual as... Side dishes that can also be ordered include mozuku (seaweed), or jimami tofu
Food Regional Cuisine - Yamanashi Sleiman Azizi Hoto dumpling-like noodles and Yoshido udon feature while stewed awabi no nigai abalone makes a surprise seafood appearance while Kofu torimotsu-ni chicken
Food Vegan and Vegetarian Guide in Japan Joanna Ligon Inari Sushi Sweet and savory tofu pouches filled with sushi rice.... Yudofu A comforting hot pot dish made with tofu simmered in a light broth
Food Regional Cuisine - Fukui Sleiman Azizi Dishes like Eihei-ji goma tofu, Echizen oroshi soba, Echizen kanimeshi and saba bozushi are very popular.
Food The Main Ingredients in Japan Elena Lisina Depending on the region, miso paste recipes vary with ingredients like tofu... Tofu Tofu is a soy bean product rich in protein, iron and
7 Food Mikasa Matsuyama in Naha Peter Lin dishes such as goya champuru (stir fried bitter melon with spam, egg and tofu... , a stir fried dish with vegetables, spam and wheat gluten instead of tofu