Food PIZZERIA & BAR NOHGA PIZZERIA & BAR NOHGA is an all day dining restaurant interpreting a fusion of “Spanish Italian” cuisine and has a kitchen to table design. There is..
7 Food Paris Ogawaken in Shimbashi Peter Lin Paris Ogawaken is a famous bakery cafe in Shimbashi. There is a tea salon serving desserts as well as a pastry shop with a signature..
Cafe Best Tokyo Coffee: Café de l'Ambre Alexandra Dorovici Café de l'Ambre in Ginza, Tokyo is one of the oldest coffee shops in the area. It opened in 1948 and kept all its coffee b..
Food Micchan Okonomiyaki JJ Walsh Micchan is Hiroshima's most famous okonomiyaki chain that originally started selling the signature dish in 1950 at this lo..
Food The Regional Cuisine of Tohoku Sleiman Azizi The Tohoku region in Japan's north includes six prefectures - Akita, Aomori, Fukushima, Iwate, Miyagi and Yamagata. All ar..
7 Food Kanzuri in Myoko, Niigata Prefecture Nathan Eden Kanzuri is a fermented chilli paste (or hot sauce) made only in Myoko using chillies, yuzu and koji. Once per winter, chillies harvested..
Food Inago Locusts in Japan Sleiman Azizi Inago are locusts and were a traditional source of protein for many inland mountain areas in Japan. Inago no tsukudani is the main..
Food Regional Ramen in Japan Sleiman Azizi Ramen is one of Japan's best-loved foods. The eight regions of the country - Chubu, Chugoku, Hokkaido, Kansai, Kanto, Kyushu,..