Food Regional Ramen - Kyushu Sleiman Azizi Ramen from Kyushu is characterised by its tonkotsu pork broth. Styles include Hakata ramen from Fukuoka, Kumamoto ramen from Kumamoto,..
Food Regional Ramen - Chubu Sleiman Azizi Despite the ramen of the Chubu region being mainly soy sauce-based, the variety of flavours is impressive. Ramen styles include..
Food The Regional Cuisine of Tohoku Sleiman Azizi The Tohoku region in Japan's north includes six prefectures - Akita, Aomori, Fukushima, Iwate, Miyagi and Yamagata. All ar..
Food Regional Cuisine - Iwate Sleiman Azizi Iwate prefecture is famous for its noodle cuisine culture. Famous local dishes include wanko soba served in tiny bowls, azuki batto..
Food Regional Cuisine - Okinawa Sleiman Azizi The cuisine of Okinawa prefecture is very different to that of mainland Japan. Drawing on strong Chinese and Southeast Asian influences,..
Food Regional Cuisine - Oita Sleiman Azizi Oita prefecture is famous for its karaage deep-fried chicken morsels. The prefecture, however, is also a seafood lover's paradise..
Transportation Air Access to Shikoku Kim Bergström Shikoku is comprised of four prefectures, and each has a dedicated airport with flights to different parts of Japan - and in some..
Food Regional Cuisine - Kumamoto Sleiman Azizi Kumamoto prefecture is filled with unique dishes and flavours. It's known for its basashi horse meat sashimi, karashi renkon..