'Festa del mare' is a wonderful Italian restaurant for guests of the Amakusa Tenku-no-Fune Hotel. Chef Nobuyuki Nakamura uses local Amakusa products to create his constantly changing, seasonal meals. The dinner course that was included in our hotel stay in January was mouth-watering, each course better than the last. Breakfast the next morning was also delicious, and included amazing views of Shimabara Bay.
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