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Toukagen Sichuan Restaurant

Sophistication Inspired by the Iron Chef

Normally the oily and spicy flavors of Sichuan cuisine is best enjoyed in a big group, but at Tokagen the kaiseki lunch course is perfect for individuals. It is a feast with both your eyes and taste buds with its fine presentation and sophisticated flavor. Mr. Takashi Saito, the President of Kumamoto Hotel Castle, is a student of Mr. Kenichi Chin (Iron Chef) and has won many prizes. The staff here are very polite and the Chinese style interior is beautiful. I would recommend this restaurant for business functions, parties or a romantic date. Let's check it out.

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