Eating soba will undoubtedly leave a warm sensation for both body and mind. Eating soba in its place of origin, will leave something more.
Uzuraya Restaurant in Togakushi offers the exceptional warmth of eating soba—not just from its dishes, but through every element. From the hearty welcomes and greetings, the extra care in taking orders and delivering meals, all the way to the farewells (the cook even stopped his soba dough making process to get his head out of the window and wish me a good trip), everything is just as warm and as soothing as the noodles themselvesf.
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A traveler, budding travel writer, and amateur author. Writing is my way to redo my amazing journey all over again. I started "Cheating the World" project and with it, I've made two of my annual trips in a form of a book: "Cheating Southern Vietnam", and "Cheating Hong Kong & Macau" (still in Bahasa Indonesia, sorry...). Japan? Of course it's on top of my writing list. It was too good to not be recorded.