Su Stori

@susanna.stori

My passion for Japan started when I was three, and this brought me to travel and live there for 20 years later in my life. At first I studied and worked as a language teacher, then as a translator and interpreter, but after a few years I discovered the Washoku (Japanese food) cutlure and its healing power, which became my new passion and also helped me in getting rid of health related issues I had had since I was very young (the passion for Kanji hasn't faded, though!). Soon I started to study Japanese cooking in different areas of Japan, and also had the chance to learn from famous chefs like Kikunoi and Kinmata in Kyoto. I learned so much during those years, not only about food, but also about endless dedication and passion. Today I am working as a healing-with-foods advisor, cookery teacher and lecturer.

I would like to create and expand a network of people who are interested in this topic in order to share experiences and ideas. But it would be lovely to hear even from all those who found their encounter with Japan one of the most exiting and meaningful experiences in their lives. Looking forward in hearing from you.