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Sake and Sushi and Fermentation 2019

Sake and Sushi and Fermentation 2019

Nov 3rd 2019

The 2-day event runs November 2nd and 3rd and is free to attend.... The event will be held at 3 × 3 Lab Future as a one-day series of activities

Tokyo 7 Free Entry
Sake and Temperature

Sake and Temperature

Fiona Yoshitake

submerge it into hot water of about 80 degrees celsius in temperature. 2-... 4 minutes is about the right amount of time for an 180ml tokkuri.

Hyogo
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