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The Regional Cuisine of Tohoku

The Regional Cuisine of Tohoku

Sleiman Azizi

include jappajiru that makes use of the whole of the cod fish and and the miso-based... scallop as its base seasoning while dobujiru is a hotpot dish simmered in miso

8
Breakfast with Ichiju Sansai

Breakfast with Ichiju Sansai

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To finish, there is ozoni (miso-based soup) with a ball of chewy handmade... The hot dishes such as the tofu, miso soup and rice were the perfect temperature

Hoshino Resorts KAI Hakone

Hoshino Resorts KAI Hakone

Tom Roseveare

bream on a cherry blossom leaf, and the Chef's special Meiji Beef Miso... Nabe – combining a blend of Kyoto Sakura Miso and Nagoya Haccho Miso.

Kanagawa 1
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