Food Regional Cuisine - Aichi Sleiman Azizi Dishes include hitsumabashi eel on rice, miso katsudon pork cutlets, miso nikomi udon and doteni offal simmered in miso.
Food Regional Cuisine - Kyoto Sleiman Azizi World famous for its sophisticated and refined culinary traditions, Kyoto prefecture is home to beautiful local foods.
Food Regional Cuisine - Shiga Sleiman Azizi Dishes like funazushi, kamo ryori and Biwa trout are regional specialities while Omi wagyu beef may be the world's number one brand of beef.
Food Regional Cuisine - Ibaraki Sleiman Azizi Rich in rural heritage, Ibaraki Prefecture is known nationwide for its quality Hitachi wagyu beef and as being the national capital for natto fermented
Food Regional Cuisine - Saitama Sleiman Azizi Miso potato, sweet potatoes and senbei rice crackers are also some of the many dishes Saitama is known for.
Food Okinawa Longevity Cuisine Alena Eckelmann A mix of favourable natural conditions and diverse foreign influences produced unique eating habits and a cooking style that is now known as “Okinawan
12 Culture Japanese Silk Elena Lisina Silk and weaving techniques, imported into Japan from China, were developed into new types of silk.
Food Regional Cuisine - Miyagi Sleiman Azizi the delicious but not overpoweringly sweet zunda mochi, the savoury bites of gyutan yaki grilled beef tongue, the ocean wonder of Miyagi kaki oysters and