Food Regional Cuisine - Toyama Sleiman Azizi The cuisine of Toyama prefecture features plenty of seafood from the fabulous Toyama Bay.
Food Regional Cuisine - Ishikawa Sleiman Azizi Ishikawa prefecture is home to unique fermentation methods with foods like kaburazushi and fugu nukazuke.
Food Regional Cuisine - Gifu Sleiman Azizi It's landlocked mountainous terrain also gave birth to other local dishes like hoba miso, kurikinton and keichan chicken.
Food Regional Cuisine - Shimane Sleiman Azizi Dishes like shijimi-jiru, kanshimame-zuke don, yakimeshi chazuke and the famous Izumo soba are some of the dishes unique to the region.
Food Regional Cuisine - Hiroshima Sleiman Azizi Hiroshima is famous for its magical oysters and hearty okonomiyaki pancake.
Food Regional Cuisine - Kochi Sleiman Azizi With its good climate and long coastline, Kochi Prefecture is known, among other things, for its skipjack tuna and citrus fruits.
Food Regional Cuisine - Tokushima Sleiman Azizi Tokushima Prefecture's cuisine includes foods like sobagome zosui, dekomawashi, kaizoku ryori and amego no hirarayaki.
Food Regional Cuisine - Hokkaido Sleiman Azizi Blessed with probably the nation's richest ocean largess and agricultural sector, food in the prefectural island include kaisen-don seafood on rice, Sapporo